Go Back
Greek Yogurt Meyer Lemon Poppy Seed Pancakes

Greek Yogurt Meyer Lemon Poppy Seed Pancakes

Indulge in the light and fluffy Greek Yogurt Meyer Lemon Poppy Seed Pancakes, perfect for brightening your morning! With zesty Meyer lemons and a sweet brown butter glaze, these pancakes are a delightful twist on a classic favorite. Serve them warm and experience the perfect balance of tangy sweetness and creamy texture, promising to satisfy your breakfast cravings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Skillet
  • Frying Pan
  • Whisk
  • Grater
  • Mixing Bowl

Ingredients
  

  • 1 and 1/4 cups grams All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Meyer Lemon Zest
  • 1/4 cup grams Granulated Sugar
  • 1 cup grams Greek Yogurt
  • 2 large Eggs
  • 1 teaspoon Vanilla
  • 3 tablespoons Poppy Seeds
  • 1/4 cup grams Meyer Lemon Juice
  • 1/2 cup grams Unsalted Butter for cooking
  • 1/2 cup grams Unsalted Butter browned
  • 1/4 cup grams Meyer Lemon Juice
  • 1 cup Confectioners' Sugar sifted
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla

Instructions
 

  • In a large bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
  • In a separate bowl, combine lemon zest and granulated sugar. Use your fingers to rub them together until fragrant.
  • Whisk Greek yogurt and eggs into the sugar mixture until just combined.
  • Whisk in vanilla, poppy seeds, and lemon juice.
  • Gently fold the dry ingredients into the wet mixture until just combined.
  • Heat a griddle over medium heat and melt 2 tablespoons of butter.
  • Drop batter by 1/3 cup servings onto the griddle and cook until bubbles form.
  • Flip the pancakes and cook until golden brown.
  • For the glaze, melt butter in a saucepan over medium heat until browned.
  • Whisk in lemon juice, vanilla, and confectioners' sugar.
  • Serve the pancakes warm with the glaze poured over the top.

Notes

  • Tip 1: Store leftovers in an airtight container for up to 3 days.
  • Tip 2: You can freeze pancakes for up to 2 months.
  • Tip 3: Pair with fresh fruit for a delightful breakfast.
  • Tip 4: Serve with a sprinkle of additional poppy seeds.
  • Tip 5: Add blueberries for a fun twist!
Keyword Breakfast Recipes, Greek Yogurt Pancakes, Meyer lemon pancakes, poppy seed pancakes