Greek Yogurt Banana Bread
The ultimate comfort food, Greek Yogurt Banana Bread is moist, flavorful, and incredibly easy to make. With ripe bananas and creamy Greek yogurt, each slice is a delightful treat. Perfect for breakfast or as a snack, this recipe is a must-try tonight!
Equipment
- Frying Pan
- Oven
- Whisk
- Baking Sheet
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.5 cups Nonfat plain Greek yogurt
- 0.33 cups Honey
- 0.33 cups Packed light brown sugar
- 0.25 cups Butter (½ stick)
- 0.25 cups Unsweetened applesauce
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 4 small Ripe bananas (or 3 large, mashed)
Instructions
- Preheat your oven to 350°F (175°C). This is a crucial step, as starting with a hot oven helps the bread rise perfectly.
- Grease an 8x4-inch loaf pan with nonstick spray. This ensures your bread will come out easily after baking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This helps distribute the leavening agents evenly.
- In a large bowl, combine the nonfat plain Greek yogurt, honey, brown sugar, butter, unsweetened applesauce, large eggs, and vanilla extract. Whisk until smooth, ensuring there are no lumps.
- Fold in the mashed ripe bananas, mixing well to incorporate them into the wet ingredients.
- Gradually add the dry ingredients to the wet mixture. Use a spatula to gently fold everything together until just combined. Avoid over-mixing, as it could lead to a dense loaf.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. This will help create an even rise.
- Bake in the preheated oven for about 55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the bread in the last few minutes so it doesn't over-bake.
- Once it's done baking, remove the bread from the oven and allow it to cool in the pan for at least 20 minutes. This helps to set the bread.
- Carefully turn the bread out onto a cooling rack to cool completely. This will help prevent it from getting soggy.
Notes
- Storage: To store leftovers, wrap the bread tightly in plastic wrap and keep it in an airtight container. It will stay fresh for up to 5 days.
- Freezing: Yes, you can freeze this banana bread! Slice it and wrap each piece individually in plastic wrap, then store it in a freezer bag. It can last up to 3 months in the freezer.
- Pairing: Enjoy your banana bread with a smear of almond butter or a drizzle of honey for an extra treat.
- Variations: Add chocolate chips or walnuts for a fun twist! You could also try adding a pinch of nutmeg for additional flavor.
- Serving suggestion: Serve warm with a dollop of yogurt and fresh fruit on the side for a delightful breakfast.