Greek Turkey Burgers
Craving something flavorful yet healthy? Try these Greek Turkey Burgers! Packed with lean protein and vibrant Mediterranean flavors, they're perfect for a quick and satisfying weeknight dinner. Serve them with hummus and fresh veggies for a delightful meal!
Equipment
- Chef's Knife
- Mixing Bowl
Ingredients
- 1 pound ground turkey
- 1 cup crumbled feta cheese
- 1/2 cup chopped kalamata olives
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- to taste ground black pepper
- 1 serving buns or pita bread for serving
- 1 serving chopped lettuce and tomato for serving
- 1 serving hummus for serving
Instructions
- In a large bowl, combine the ground turkey, crumbled feta cheese, chopped kalamata olives, and the dried herbs. Mix until well combined.
- Season with onion powder, garlic powder, and ground black pepper. Mix together thoroughly.
- Divide the mixture into four equal portions and shape into patties.
- Preheat your grill to medium heat and lightly oil the grates. Grill patties for about five to seven minutes on each side until cooked.
- Use a meat thermometer to ensure the patties reach 165 degrees Fahrenheit.
- Remove from grill and let rest for a few minutes to retain juices.
- Toast buns or pita on the grill for a minute and then assemble your burgers.
- Top with lettuce, tomato, and hummus as desired.
Notes
- Tip 1: This recipe is naturally gluten-free (as long as your olives and hummus are GF).
- Tip 2: Be sure to serve without the bun or with a GF bun if you need it to be totally gluten-free.