Greek Pasta Salad
The ultimate comfort food for summer gatherings! This Greek Pasta Salad is a delightful mix of pasta, fresh veggies, and creamy feta, bringing a tasty Mediterranean vibe. Perfect for picnics and potlucks, it's a must-try dish that everyone will love!
Equipment
- Chef's Knife
- Whisk
Ingredients
- 1 box Penne Pasta 16-oz box
- ⅔ cup Olive Oil
- ¼ cup Lemon Juice
- ½ cup Mayonnaise
- 3 Tbsp Greek Seasoning
- ¾ cup Grape Tomatoes cut into halves
- 1½ cups Feta Cheese crumbled
- ¼ cup Fresh Basil chopped
Instructions
- Cook penne pasta according to package directions. Drain and cool.
- Whisk together olive oil, lemon juice, mayonnaise, and Greek seasoning in a large bowl.
- Add cooked pasta, grape tomatoes, feta cheese, and fresh basil. Toss to coat.
- Cover and refrigerate for 8 hours before serving.
Notes
- Tip 1: You can use any shape of pasta that you prefer.
- Tip 2: I used Cavendar’s Greek Seasoning, which you can find at the grocery store.
- Tip 3: If you're sensitive to salt, make sure to buy the salt-free version.
- Tip 4: The pasta salad will keep for 3 to 4 days in the refrigerator.