Grandma’s Perfect Fluffy Pancakes
The ultimate comfort food, Grandma’s Perfect Fluffy Pancakes are light, airy, and incredibly delicious. Perfect for any breakfast or brunch, these pancakes will satisfy your cravings and bring a smile to your face. Whip them up for family gatherings or cozy mornings—either way, they're bound to be a hit!
Equipment
- Skillet
- Whisk
Ingredients
- 1 egg Egg
- 2 tablespoons Oil I used canola oil.
- 1 cup Milk
- 1 cup Flour
- 1/4 teaspoon Salt
- 2 tablespoons Sugar
- 2 tablespoons Baking Powder
Instructions
- In a medium-sized bowl, whisk together egg, oil, and milk.
- In a separate bowl, combine flour, salt, sugar, and baking powder.
- Add the dry ingredients into the wet ingredients and combine until just mixed.
- Preheat a skillet over medium heat.
- Spray the skillet with cooking spray.
- Drop about 1/3 cup of the batter onto the warm skillet.
- Once it forms bubbles on the surface, flip to the other side.
- Cook until golden brown on both sides.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 2: You can freeze cooked pancakes for up to two months. Simply separate them with parchment paper and place them in a freezer bag.
- Tip 3: For a twist, add chocolate chips or blueberries to the batter before cooking.
- Tip 4: Serve with fresh fruits, whipped cream, or maple syrup for extra flavor.
- Tip 5: These pancakes also make a great base for a breakfast sandwich!