Graham Cracker Crust
Craving something sweet? Discover the ultimate Graham Cracker Crust that's easy to make and irresistible! Perfect for cheesecakes and pies, this crust adds a delightful crunch to your desserts. Make it tonight and impress your family and friends!
Equipment
- Mixing bowl set
- Silicone Spatula Set
Ingredients
- 2 cups graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons butter
Instructions
- Preheat your oven to 350°F.
- If using a springform pan: Separate a 9-inch springform pan into two pieces. Line the bottom of the pan with foil, then fasten on the side piece. Spray the inside of the pan with nonstick cooking spray.
- Tightly wrap the outside bottom and sides of the springform pan with two layers of heavy-duty foil.
- If using a pie plate or other baking dish: Spray the inside with nonstick cooking spray.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly distributed.
- Spoon the crumb mixture into the prepared pan. Press it firmly into the bottom and up the sides to form a crust layer.
- Place the crust in your preheated oven and bake it for 10 minutes.
- Once baked, remove the pan to a cooling rack.
- Continue with your dessert recipe as instructed.
Notes
- Storage: After preparing your crust, you can store any leftovers in an airtight container at room temperature for up to a week.
- Freezing: You can freeze this crust for up to three months.
- Pairing: This crust pairs wonderfully with creamy desserts.
- Customize: Feel free to add different spices or even finely chopped nuts.
- Don’t Overmix: When combining the ingredients, mix just until they’re combined for the best texture.