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Gluten Free Oat Waffles

Gluten Free Oat Waffles

Craving a delicious breakfast? These Gluten Free Oat Waffles are the ultimate comfort food! With a crispy exterior and fluffy interior, they are easy to make and perfect for topping with your favorite fruits or syrup. Enjoy a guilt-free treat that’s sure to satisfy!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Wooden Spoon
  • Whisk
  • Mixing Bowl

Ingredients
  

  • 2 cups Oat Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Ground Cinnamon (optional)
  • 2 cups Buttermilk
  • 3 tablespoons Coconut Oil melted and slightly cooled
  • 3 tablespoons Butter melted and slightly cooled
  • 2 large Eggs
  • 2 teaspoons Pure Vanilla Extract

Instructions
 

  • In a medium-sized bowl, stir together the oat flour, baking powder, baking soda, salt, and ground cinnamon (if using).
  • In a large mixing bowl, whisk together the buttermilk, coconut oil, butter, eggs, and pure vanilla extract.
  • Add the dry mixture to the wet mixture and stir just until combined, being careful not to over-stir.
  • Let the batter rest for 5 to 10 minutes until it thickens a bit.
  • Pour the batter into the preheated waffle iron and cook until golden brown.
Keyword Easy Waffle Recipe, Gluten Free Waffles, Healthy Breakfast Recipes, Oat Flour Waffles