Gluten Free Granola
Craving a crunchy, sweet breakfast that's also healthy? Try this Gluten Free Granola, made with wholesome ingredients that pack a flavor punch. Perfect for snacking or topping your favorite yogurt, it’s a delightful choice for any time of the day. Make it tonight for a delicious start to your morning!
Equipment
- Frying Pan
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 4 cups gluten-free rolled oats
- ¼ cup granulated sugar
- 6 tablespoons butter or coconut oil or another type of vegetable oil
- 6 tablespoons honey
- 2 tablespoons vanilla extract
- 2 teaspoons almond extract
- ½ teaspoon salt
- ¼ cup granola
- ½ cup plain or vanilla Greek yogurt
- ½ cup mixed berries
Instructions
- Preheat your oven to 325 °F (about 160 °C). This temperature is key to achieving that perfect golden color without burning the granola.
- Line a jelly roll pan with a piece of parchment paper. This prevents the granola from sticking and makes for easy cleanup.
- In a large mixing bowl, combine the granulated sugar, butter, honey, vanilla extract, almond extract, and salt. Stir until everything is well combined and the mixture is smooth.
- Add the gluten-free rolled oats to the bowl and stir gently until all the oats are evenly coated with the sweet mixture.
- Transfer the granola mixture to the prepared jelly roll sheet. Spread it out into an even layer, ensuring it's not too thick, so it bakes evenly.
- Bake in the preheated oven for about 15 to 20 minutes, rotating the pan halfway through. You want to see the granola near the edges start to brown slightly, indicating it's on its way to being perfectly toasted.
- Keep a close eye on your granola during the last 5 to 10 minutes of baking to prevent it from burning. Stir it thoroughly and let it bake until it’s uniformly lightly browned.
- Once done, take the granola out and let it cool completely on the pan. This step is important because the granola will continue to crisp up as it cools.
- Once cooled, store the granola in an airtight container. It can last for up to 3 to 4 weeks—if it lasts that long!
- For a delightful serving, layer ¼ cup of Greek yogurt into the bottom of a dessert glass, followed by 2 tablespoons of granola, and then ¼ cup of berries. Repeat the layers for an eye-catching and delicious treat.
- Serve immediately and enjoy your homemade Gluten Free Granola!
Notes
- Tip 1: Ensure all your products are certified gluten-free if you're making this with gluten-sensitive individuals in mind.
- Tip 2: If your granola becomes soft after storage, you can recrisp it by baking at 325 degrees F for 5 to 10 minutes.