Gluten Free Focaccia
The ultimate comfort food, this Gluten Free Focaccia is irresistibly soft and flavorful. Perfect for dipping or enjoying on its own, this easy recipe will satisfy your bread cravings. Give it a try tonight and experience homemade goodness!
Equipment
- Frying Pan
- Blender
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 cups less 1 tablespoon Water Warm water helps activate the yeast.
- 1 tablespoon Honey Adds sweetness to the dough.
- 2 ¼ teaspoons Instant Yeast Essential for rising.
- 2 teaspoons Psyllium Husk Provides structure in gluten-free baking.
- 3 ½ cups Gluten Free Flour Blend The main flour for the recipe.
- 2 teaspoons Salt Enhances flavor.
- 1 teaspoon Baking Powder Helps with rising.
- 2 tablespoons Olive Oil Adds moisture and flavor.
- More olive oil Olive Oil For greasing the pan.
- Fresh rosemary and sea salt Rosemary Optional toppings.
Instructions
- Start by combining warm water, honey, and yeast in a large mixing bowl. The warmth of the water activates the yeast, making it frothy and bubbly. Let this mixture sit for about 10 minutes until it becomes foamy.
- Next, add the gluten free flour blend, psyllium husk, salt, baking powder, and olive oil to the yeast mixture. Use a spatula to fold all the ingredients together. The dough should be wet and soft, so don’t worry if it feels a bit sticky.
- Once combined, scrape down the sides of the bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm location for 1 hour. This step is crucial for developing texture, so be patient!
- Pour 3 tablespoons of olive oil into a 9×13-inch pan. Ensure the bottom is well-oiled to prevent sticking. Carefully transfer the focaccia dough into the oiled pan.
- Gently stretch the dough to fill the pan evenly. Cover the pan again and allow it to rise for another 60 minutes. This second rise helps achieve that fluffy texture we all love.
- Preheat your oven to 450℉. It’s essential to have the oven hot before baking to get that perfect crust.
- Once the dough has risen, drizzle more olive oil over the top. Feel free to sprinkle your favorite toppings, such as fresh rosemary and sea salt. Use your fingers to gently dimple the surface, but be careful not to deflate the dough.
- Bake in the preheated oven for 25 minutes. Then, switch the oven to broil and cook for an additional 2 to 3 minutes until the top is golden brown. Keep an eye on it to avoid burning!
- Remove the bread from the oven and let it cool in the pan for about 10 minutes before slicing. This is the hardest part, but the wait will be worth it!
Notes
- Tip 1: Store leftover focaccia in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can refrigerate it.
- Tip 2: You can freeze the focaccia after it cools completely. Wrap it tightly in foil and place it in a freezer-safe bag for up to 2 months.
- Tip 3: This focaccia pairs beautifully with a variety of dishes. Serve it alongside soups, salads, or even as a base for sandwiches!
- Tip 4: Try different herbs such as thyme, basil, or oregano for unique flavor profiles. Each herb brings a different twist to the focaccia.
- Tip 5: If you can enjoy dairy, sprinkle some parmesan or mozzarella on top before baking for a cheesy crust.
- Tip 6: For a dessert twist, you can add a sprinkle of sugar and top with fruit or a drizzle of honey after baking.