Glazed Fruit Citron
The ultimate treat for citrus lovers, Glazed Fruit Citron is a deliciously sweet and uniquely tangy dessert. This easy recipe transforms simple ingredients into a stunning delicacy that can elevate any dish or stand out on its own. Perfect for gifting or serving on special occasions, you won’t want to miss trying this recipe tonight!
Equipment
- Chef's Knife
- Saucepan
- Large Pot
Ingredients
- 1 pound citron organic or unsprayed
- 1 pinch salt
- 3.5 cups sugar
- 6 cups water
- 3 tablespoons light corn syrup
- 1 amount additional water for blanching the citrons
Instructions
- 1. Start by washing the citron thoroughly. Cut it into six wedges lengthwise, and use a spoon to scoop out any pulp. This ensures you get the purest flavor.
- 2. Place the wedges in a large pot and cover with plenty of water. Add a pinch of salt and bring it to a boil. This initial cooking process helps to soften the citron, making it easier to glaze later.
- 3. Once boiling, reduce the heat to a simmer and let the citron pieces cook until they are completely translucent, which should take about one hour. You'll notice a delightful aroma filling your kitchen.
- 4. After the cooking time, carefully drain and rinse the citron slices. This will help remove excess salt and prepare them for the syrup.
- 5. In the same pot, combine the sugar, water, and corn syrup. Heat over medium until the mixture comes to a boil. This syrup is key to achieving that beautiful glaze.
- 6. Reduce the heat, then gently add the citron slices into the syrup. Simmer for 20 minutes. Keep an eye on the pot to prevent sticking or burning.
- 7. Once the time is up, remove from heat and let the citron sit in the syrup overnight at room temperature. This resting period allows the flavors to meld beautifully.
- 8. The next day, repeat the simmering process. Bring the citron slices and syrup to a low boil and simmer for another 20 minutes. Allow them to rest overnight again.
- 9. Continue this process for a total of six days, simmering and resting each day. This gradual process infuses the citron with sweetness and creates the perfect glaze.
- 10. On the final day, bring the syrup back to a simmer, ensuring it reaches a temperature of 235ºF (112ºC). Watch it closely to avoid burning. Once it’s ready, remove from heat and let the citron drain on a wire cooling rack for about eight hours. This will give you that glossy finish you’re looking for.