Garlic Truffle Fries
The ultimate comfort food, Garlic Truffle Fries are crispy, savory, and simply irresistible! Experience the luxury of truffle oil combined with fresh garlic, making this easy weeknight dish a gourmet treat. Perfect for sharing or indulging on your own, you won't be able to resist making them tonight!
Equipment
- Chef's Knife
- Skillet
- Mixing Bowl
- Grater
Ingredients
- 1 medium potato per person Russet potatoes about 1 medium potato per person
- to taste Garlic smushed through garlic press or finely minced
- to taste Parsley chopped finely
- to taste Truffle Oil
- to taste Truffle Salt
- as needed Oil to fry for frying
Instructions
- Cut your Russet potatoes into even slices, about a quarter-inch thick.
- Soak the fries in cold water for about one hour.
- Drain and pat the fries dry with a kitchen towel.
- Combine minced garlic and chopped parsley in a bowl.
- Heat oil to 325°F, ensuring the right temperature.
- Fry the fries in batches for one to one-and-a-half minutes until cooked but not browned.
- Remove the fries and let them cool for a few minutes.
- Heat the oil to 375°F.
- Fry the cooled fries in small batches for an additional one to one-and-a-half minutes until crispy.
- Sprinkle hot fries with truffle salt.
- Toss with the garlic and parsley mixture and drizzle with truffle oil.
Notes
- Storage: Leftover fries can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven to restore crispiness.
- Freezing: While not recommended due to texture changes, you can freeze them before frying for later use.
- Pairing: These fries pair beautifully with burgers and grilled meats.
- Cooking Technique: Always ensure oil is at the correct temperature for the best fry results.
- Serving Size: Consider serving with dipping sauces for a fun twist.