Garlic Shrimp
The ultimate quick meal, Garlic Shrimp is packed with flavor and ready in just 20 minutes. With a delightful mix of garlic, shrimp, and a buttery sauce, it's perfect for a cozy dinner or a special occasion. Make it tonight for an easy yet impressive dish!
Equipment
- Skillet
- Oven
- Peeler
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 1 cup brown rice raw
- 1.5 tablespoons olive oil
- 4 cloves garlic
- 12 ounces shrimp peeled and deveined
- 0.25 cup lemon juice
- 3 tablespoons butter unsalted
- 0.33 cup parsley chopped, fresh
- 1 teaspoon water
- 2 cups grapes
Instructions
- Preheat your oven to 425 degrees F. This step is essential for roasting the veggies perfectly.
- Prepare your baking sheet by placing bite-size pieces of cauliflower and broccoli on it. Make sure they are spread out to allow even roasting.
- Drizzle the veggies with 1 tablespoon of olive oil. This will enhance their flavor and help them caramelize.
- Time to roast! Bake the vegetables for about 15 to 20 minutes or until they are soft when pierced with a fork.
- While the veggies are roasting, prepare your brown rice according to the package instructions. It should be fluffy and ready by the time the shrimp is done.
- As the rice cooks, heat the remaining olive oil in a large skillet over medium-high heat. This oil will be used for the shrimp.
- Once the oil is hot, mince the garlic and set it aside. You want it fresh and aromatic for the next step.
- Place the shrimp in the skillet in one layer, cooking them for about 1 minute. This allows them to sear nicely.
- After a minute, add the minced garlic to the skillet. Stir it together and cook for another minute until the garlic is fragrant.
- Add in the lemon juice, butter, and parsley. Allow the butter to melt while you continuously stir. Cook for 2 to 3 minutes, until the shrimp turn pink and the sauce thickens slightly.
- Using a fork or slotted spoon, remove the shrimp from the skillet, setting them aside. You can leave the butter sauce in the pan.
- With the remaining butter mixture, add 1 teaspoon of water to the skillet. Stir it to thicken the sauce and cook for 1 minute longer.
- Serve the shrimp over the cooked brown rice, drizzling it with the butter sauce. Pair with the roasted veggies and fresh grapes on the side.
Notes
- Tip 1: Leftover Garlic Shrimp can be stored in an airtight container in the refrigerator for up to three days.
- Tip 2: This dish can be frozen, but it's best to do so before adding the sauce. Reheat and add the sauce fresh when serving.
- Tip 3: Serve with a side of steamed asparagus or a light garden salad for a refreshing contrast.
- Tip 4: For an added punch, try adding crushed red pepper flakes while cooking the shrimp.
- Tip 5: Experiment with different herbs like cilantro or basil for a unique twist on the flavor.