Garlic Sauce
The ultimate condiment for any meal, Garlic Sauce bursts with flavor and versatility. This easy, creamy sauce enhances everything from grilled meats to fresh vegetables, making it a must-have in your kitchen. Discover how to make this delightful sauce tonight!
Equipment
- Food Processor
- Peeler
Ingredients
- 1/2 cup garlic cloves peeled, trimmed, whole fresh garlic
- 1/2 tablespoon salt kosher or sea salt
- 1/4 cup lemon juice
- 1 cup oil neutral tasting
Instructions
- Start by gathering all your ingredients. For the best results, use fresh garlic cloves that are peeled and trimmed. This will make the blending process much smoother. Place the garlic cloves into your food processor along with the kosher salt and a tablespoon of your chosen neutral oil.
- Begin processing the mixture until it becomes a fine, pulpy texture. As you blend, be sure to scrape down the sides of the food processor. This ensures that all the garlic is mixed evenly, and you get a nice smooth paste.
- Once you have a pulpy consistency, it’s time to start adding the lemon juice and the remaining oil. While the food processor is running, slowly stream in the lemon juice first, followed by the oil.
- Alternate adding the lemon juice and oil until everything is incorporated. This method helps in creating a thick emulsion, which is key to the perfect texture of Garlic Sauce.
- Keep your process slow and steady. A thin stream of oil will help the sauce emulsify properly, leading to a creamy finish. Rushing this step may prevent your sauce from coming together.
- Once the sauce reaches your desired consistency, taste it! You might want to add a bit more salt or lemon juice based on your preference. Adjusting is part of the fun!
- Transfer your finished Garlic Sauce into a bowl or airtight container. It’s great to use immediately, but letting it sit for a bit allows the flavors to meld even more.
- Enjoy your Garlic Sauce as a dip, spread, or condiment. It pairs wonderfully with grilled meats, salads, and even as a dressing for your favorite dishes.
- Store any leftovers in the refrigerator. It’s best used within a week, but it can last longer if stored properly.
- Now, dig in and relish the rich, garlicky goodness that you’ve created!
Notes
Always opt for fresh garlic instead of pre-peeled or frozen versions. Fresh garlic has a more vibrant flavor that is essential for this sauce.
Using a food processor makes a huge difference in achieving a smooth consistency. If you don’t have one, a mortar and pestle can work, but it requires more effort.
Don’t forget to scrape down the sides of the bowl while processing. This ensures all the garlic gets blended evenly.
Add the oil slowly to achieve the right thickness. A rapid pour can break the emulsion, ruining the texture.