Garlic Roasted Asparagus
The ultimate spring side dish, Garlic Roasted Asparagus bursts with flavor! Tender asparagus is coated in butter and garlic, roasted to perfection, making it an easy, elegant addition to any meal. Whether you're enjoying a family dinner or hosting friends, this dish will surely impress. Make it tonight!
Equipment
- Chef's Knife
- Frying Pan
- Oven
- Baking Sheet
Ingredients
- 1 lb asparagus bottom stems trimmed
- 2 tablespoons butter melted
- 1 pinch salt
- 3 cloves garlic thinly sliced
Instructions
- Preheat your oven to 400°F (207°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Trim off the tough ends of the asparagus.
- Toss the asparagus with melted butter in a mixing bowl.
- Season with a generous pinch of salt.
- Arrange the thinly sliced garlic on top of the asparagus.
- Place the sheet pan in the oven and roast for about 12 minutes.
- Remove from the oven and allow to cool slightly before serving.
- Plate up the asparagus and enjoy!
Notes
- Storage: Refrigerate any leftovers in an airtight container for up to three days. The flavor will remain, but the texture may change.
- Freezing: It’s not recommended to freeze roasted asparagus, as it can become mushy once thawed. Instead, enjoy it fresh!
- Pairing: Serve Garlic Roasted Asparagus alongside grilled chicken, fish, or pasta for a complete meal. It complements a variety of dishes beautifully.
- Serving Temperature: This dish is best served warm or at room temperature. If reheating, do so in the oven for optimal texture.
- Garnish: Add a sprinkle of grated Parmesan or toasted almonds to elevate your dish even further.
- Leftover Ideas: Incorporate leftover Garlic Roasted Asparagus into frittatas, salads, or pasta dishes for a quick meal.