Garlic Cheese English Muffin Mummies
The ultimate comfort food, Garlic Cheese English Muffin Mummies are a fun twist on a classic snack. Gooey cheese atop toasted English muffins makes for an irresistible bite that’s perfect for Halloween. Delight your taste buds and your friends with this easy, delicious recipe tonight!
Equipment
- Chef's Knife
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 3 pieces English muffins (halved)
- 2 tablespoons extra-virgin olive oil
- 1 medium garlic clove (finely minced)
- 1 pinch kosher salt
- 6 sticks string cheese (unwrapped and pulled into strips)
- 3-4 pieces black pitted olives (sliced)
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Lay English muffins cut-side up on a baking sheet.
- In a small bowl, mix together the olive oil, garlic, and salt.
- Brush the olive oil mixture onto the English muffins.
- Lay the cheese in strips along the top of the English muffin, leaving a gap where the eyes will go.
- Add the olive "eyes.".
- Bake for about 5 minutes, until the cheese has melted and the edges of the English muffins are beginning to get golden brown. Serve.
Notes
- Storage: To store leftovers, keep them in an airtight container in the fridge for up to three days. They can also be reheated in the oven or microwave.
- Freezing: You can freeze the mummies once they’ve cooled. Just wrap them well and store for up to a month. Reheat them directly from frozen.
- Cheesy Variations: Use a mix of different cheeses, like mozzarella or pepper jack, for varied flavors.
- Add veggies: Consider adding sliced bell peppers or jalapeños for an extra kick.
- Make it a meal: Pair these with a side salad or soup to make it a more complete dinner.