Ganache Topped Cosmic Brownies
The ultimate chocolate treat, Ganache Topped Cosmic Brownies are rich, fudgy, and covered in a decadent ganache. Perfect for any occasion, these brownies will satisfy your sweet cravings!
Equipment
- Frying Pan
- Whisk
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- ¾ cup Butter melted
- 1 cup Sugar
- ⅔ cup Brown Sugar
- 2 count Eggs at room temperature
- 3 tablespoons Coffee
- 2 teaspoons Vanilla Extract
- ¾ cup Unsweetened Cocoa Powder
- 1 teaspoon Espresso Powder mixed in 2 tablespoons of water
- ¾ cup Flour
- 1 tablespoon Cornstarch
- ½ teaspoon Baking Powder
Instructions
- Preheat your oven to 350ºF (about 175ºC). This is an essential step to ensure that your brownies bake evenly. While the oven is warming, line an 8 x 8-inch baking pan with non-stick foil or regular foil sprayed with non-stick cooking spray to prevent sticking.
- In a large, microwave-safe bowl, melt butter using 30-second increments. Stir in between to avoid overheating. You want it just melted, not boiling. This step is crucial for the perfect brownie texture.
- Add the granulated sugar and brown sugar to the melted butter, mixing until combined. The mixture should be smooth and glossy.
- Next, add in the eggs, coffee, and vanilla, stirring until well mixed. This is where the magic happens, as the sugars dissolve and blend with the other ingredients.
- Now it’s time to add the cocoa powder and the espresso mixture. Whisk until everything is smooth—this is the base of your brownies and should be rich and dark.
- Gently fold in the flour, cornstarch, and baking powder. Make sure not to overmix; you want to keep that fudgy texture we all love. Stir until just combined, with no visible flour remaining.
- Pour the batter into the prepared pan, smoothing the top lightly with an offset spatula. It should look even and inviting as it's ready to go into the oven.
- Bake for about 28 to 30 minutes. You'll know they’re done when the top looks set and a toothpick inserted into the center comes out clean or with a few crumbs. It’s okay to have a little bit of fudginess!
- Once done, remove the brownies from the oven and let them cool in the pan on a wire rack. Cooling is essential to achieve the right texture.
- Meanwhile, prepare the ganache. In a medium, microwave-safe bowl, combine chocolate chips and heavy cream. Microwave on high for one minute. Let it sit for a few minutes.
- After letting it stand, whisk the mixture to combine. If there are small lumps, microwave for an additional 15 seconds and whisk until smooth. Be patient; the ganache will come together!
- Pour the ganache over the cooled brownies, smoothing it out with an offset spatula. Sprinkle with colorful sprinkles or candies for that extra touch.
- Chill the brownies in the refrigerator for at least 2 hours before cutting. This helps the ganache set nicely and makes cutting easier.
Notes
- Storage: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
- Freezing: You can freeze brownies for up to three months. Just make sure they're wrapped tightly.
- Pairing: Serve warm brownies with a scoop of vanilla ice cream for a decadent dessert.
- Experiment with Flavors: Feel free to add nuts, chocolate chunks, or flavored extracts to customize your brownies to your liking.