Game Day Dip
The ultimate game day dip that combines savory ground meat, creamy cheeses, and zesty flavors. Perfect for parties and gatherings, this dip is a crowd-pleaser that will have everyone coming back for seconds!
Equipment
- Wooden Spoon
- Skillet
Ingredients
- 1 pound Ground Beef
- 1 pound Ground Sausage
- 16 ounces Velveeta Cheese, cubed
- 10 ounces Rotel
- 8 ounces Cream Cheese, cubed
Instructions
- In a large skillet over medium heat, brown the ground beef and ground sausage until no longer pink. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
- Spray a 4 to 6-quart slow cooker with non-stick cooking spray. Add the cooked beef and sausage, Velveeta cheese, Rotel and cream cheese, and stir to combine.
- Cook on high for 2 hours, stirring occasionally, until the Velveeta and cream cheese are completely melted and creamy.
- Serve with your favorite tortilla chips.
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk if necessary to restore creaminess.
- Tip 2: You can freeze this dip for up to three months. Thaw in the fridge overnight before reheating.
- Tip 3: This dip pairs wonderfully with tortilla chips, but it also goes well with fresh veggies like celery and carrots for a healthier option.
- Tip 4: If you enjoy a little heat, add diced jalapeños or a dash of hot sauce to the mix before cooking.
- Tip 5: Swap the meats for black beans and add more veggies for a delicious vegetarian version of the dip.