Fruity Rice Krispies Kabobs
The ultimate summer treat, Fruity Rice Krispies Kabobs are a fun twist on a classic dessert. Loaded with sweet marshmallows, crispy cereal, and fresh fruit, these easy kabobs deliver a tasty experience that everyone will love. Perfect for picnics, parties, and sunny afternoons!
Equipment
- Wooden Spoon
- Frying Pan
- Mixing Bowl
Ingredients
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies Cereal
- 1 packet flavored drink powder your favorite fruit flavor
- 2 tablespoons colored sprinkles
- Fresh cut fruit and berries of choice
- Wooden skewers
Instructions
- Spray a 9x13-inch baking dish with non-stick cooking spray.
- In a saucepan, melt the butter and marshmallows over medium heat. Once melted add the drink powder and stir until dissolved.
- Remove from heat and add the Rice Krispies. Stir until coated.
- Spoon the Rice Krispies mixture into the prepared pan. Press firmly with wax paper.
- Once cooled, use small cookie cutters to cut the Rice Krispies Treats into fun shapes.
- Pour the sprinkles on a small plate and press the top of each cutout into the sprinkles.
- Slide the treats onto skewers with fresh cut fruit and berries.
Notes
- Storage: How to store leftovers: Keep any leftover kabobs in an airtight container at room temperature. They’ll remain fresh for a couple of days.
- Freezing: Can you freeze this? Yes, you can freeze the kabobs for up to a month. Wrap them individually in plastic wrap before placing them in a freezer bag.
- Pairing: What to serve with this: These kabobs are great on their own but pair nicely with a refreshing fruit salad or a creamy yogurt dip.
- Variations: Try adding different flavors of drink powder to change the taste of your kabobs. Experimenting can lead to fun surprises!
- Presentation: For an extra touch, serve the kabobs on a colorful platter or arrange them in a jar for a fun display.