The ultimate refreshing treat, Frozen Yogurt is a creamy and delightful dessert that everyone will love. With the perfect blend of fruits and yogurt, it’s a healthier alternative that’s easy to customize. Make this simple treat tonight and enjoy a guilt-free indulgence!
Begin by gathering all your ingredients: the frozen strawberries, banana slices, nonfat Greek yogurt, vanilla extract, and honey. You want everything to be ready for a seamless blending process.
In a food processor or blender, combine the frozen strawberries, banana slices, Greek yogurt, vanilla extract, and honey. Make sure the lid is secured before starting the blending.
Blend the mixture until it’s smooth and creamy. You should be able to see a beautiful pink hue from the strawberries and the thick texture from the bananas and yogurt.
Once blended, taste the mixture. If you think it needs more sweetness, add another tablespoon of honey and blend again. This step is crucial for achieving your desired flavor.
Transfer the mixture to a freezer-safe container. Use a spatula to smooth the top for an even freeze, ensuring there are no air pockets.
To prevent ice crystals from forming, cover the top of the mixture with parchment paper, pressing it directly against the yogurt. This helps maintain that lovely, creamy consistency.
Freeze for at least 6 hours, or until firm. It’s important to let it freeze completely so you can scoop it easily later.
Before serving, take the container out of the freezer and let it sit at room temperature for a few minutes. This will soften the Frozen Yogurt, making it easier to scoop.
Once it’s slightly softened, scoop out the Frozen Yogurt into bowls or cones. You can garnish with fresh fruits, nuts, or a drizzle of more honey if desired. Enjoy your homemade treat!
Notes
There are endless ways to put a personal touch on your Frozen Yogurt. Here are some ideas to inspire you!