Frozen Hot Chocolate
The ultimate summer treat, Frozen Hot Chocolate is a quick and refreshing delight that's sure to beat the heat! With rich chocolate flavors and creamy textures, this easy recipe is perfect for anyone looking to indulge in a deliciously cool drink at home. Treat yourself to something special tonight!
Equipment
- Blender
Ingredients
- 2 packages Swiss Miss Hot Chocolate
- 2 cups ice
- 1.5 cups whole milk
- 2 tablespoons chocolate sauce or syrup
- 2 tablespoons whipped cream
- 1 teaspoon chocolate curls
Instructions
- Put 2 glasses in the freezer for at least 10 minutes to thoroughly chill them.
- Place Swiss Miss hot chocolate, ice, and whole milk in a blender. Blend until fully mixed and smooth.
- Drizzle chocolate syrup into the 2 chilled glasses.
- Pour the frozen hot chocolate into the glasses.
- Top generously with whipped cream and chocolate curls.
Notes
- Storage: If you have any leftovers, keep it in an airtight container in the fridge for up to a day. Just give it a quick stir before enjoying again!
- Freezing: This drink is best enjoyed fresh, but if you want to make it ahead, freeze it in ice cube trays and blend as needed.
- Pairing: This drink pairs wonderfully with a light snack like cookies or fruit for a balanced treat.
- Chocolate Options: If you prefer, you can use any other brand of hot chocolate mix. Just be mindful of the sweetness level!
- Whipped Topping: For a healthier version, consider using whipped coconut cream instead of traditional whipped cream.