Fried Oysters with Panko
The ultimate crispy indulgence! Fried Oysters with Panko deliver a delightful crunch and a burst of flavor that will leave you craving more. Perfect as an appetizer or a casual snack, these oysters are quick to prepare and even quicker to disappear. Treat yourself tonight!
Equipment
- Skillet
- Frying Pan
Ingredients
- 6 raw and shucked oysters
- 1/4 cup cornstarch
- 1 cup panko Japanese bread crumbs
- 1 egg lightly beaten
- 2 lemon wedges
- to taste mayonnaise or tonkatsu sauce for dipping
Instructions
- Start by rinsing the oysters thoroughly under cold water. This helps remove any grit or sand that may be clinging to them. After rinsing, pat them dry using paper towels. This step is crucial to ensure that the coating adheres well.
- Prepare your dredging station. Place a bowl of cornstarch on one side, the beaten egg in the middle, and a plate of panko on the other. This assembly line method makes it easier to coat the oysters evenly.
- Take each oyster and first coat it in cornstarch, shaking off any excess. This creates a barrier that keeps the moisture in while frying.
- Next, dip the cornstarch-coated oyster into the egg, ensuring it's completely covered. The egg helps the panko stick, leading to that perfect crispy exterior.
- Finally, roll the oyster in the panko, pressing down gently to ensure a good coating. Shake off any excess panko and set aside.
- In a deep fryer or a large, heavy pan, heat enough oil over medium-high heat until it's hot but not smoking. A good test is to drop a small piece of panko into the oil; if it sizzles, you’re ready!
- Carefully place the coated oysters into the hot oil, being sure not to overcrowd the pan. Fry them for about three to four minutes or until they turn golden brown and crispy.
- Once done, use a slotted spoon to remove the oysters from the oil, allowing any excess oil to drip off. Place them on a plate lined with paper towels to absorb any remaining oil.
- Serve your fried oysters with panko hot, accompanied by lemon wedges and your choice of mayonnaise or tonkatsu sauce. Enjoy!
Notes
With a dish as delightful as fried oysters with panko, a few tips can go a long way to ensure success!