Fried Chicken Wings
The ultimate comfort food, Fried Chicken Wings are crispy, juicy, and bursting with flavor. Perfect for game day or a family gathering, these wings are easy to make and utterly delicious. You'll want to whip up a batch tonight!
Equipment
- Skillet
- Frying Pan
- Mixing Bowl
Ingredients
- 2 pounds Chicken Wings
- 2 teaspoons Smoked Paprika
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Pepper
- 1/8 teaspoon Cayenne Pepper (optional)
- 1.5 cups All-Purpose Flour
- 2 teaspoons Cornstarch
- 1 teaspoon Baking Powder
- 1/2 cup Oil (or enough to fill an inch)
Instructions
- Pat dry the chicken wings with a paper towel.
- Separate chicken wings flats from the drums with a knife or scissors.
- Combine the smoked paprika, dried parsley, salt, garlic powder, onion powder, pepper, cayenne pepper, flour, cornstarch, and baking powder, and mix well.
- Toss the wings inside the mixture to coat well and shake off any excess flour.
- Add oil to a deep fryer or deep pot and place over medium-high heat, enough to fill at least one inch. Once the oil reaches an internal temperature of 350F, fry the wings for 8-10 minutes, or until golden and crispy on all sides.
- Place the wings on a wired rack to drain excess oil.
Notes
- Tip 1: Transfer fried chicken wing leftovers into an airtight container as soon as they have cooled completely. Fried chicken wings last 3 to 4 days in the fridge.
- Tip 2: You can freeze the wings for up to 6 months. Just place the cooled wings in a ziplock bag.
- Tip 3: Keep leftovers in the fridge for easy meal options through the week.
- Tip 4: Consider marinating the wings for a few hours before frying for an extra punch of flavor.
- Tip 5: If you're looking for a healthier option, consider air frying the wings for a lighter version.