Fresh Green Bean Casserole
The ultimate comfort food, Fresh Green Bean Casserole is creamy, crunchy, and utterly delicious. This easy recipe is perfect for Thanksgiving or any family gathering, providing a delightful flavor that everyone will love. Make it tonight and bring smiles to your dinner table!
Equipment
- Frying Pan
- Oven
- Large Pot
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 can Campbell’s® Condensed Cream of Mushroom Soup
- ½ cup Milk
- 1 teaspoon Soy Sauce
- dash Black Pepper
- 4 cups Cooked Green Beans
- 1⅓ cups French Fried Onions
Instructions
- Preheat the oven to 350° F.
- Bring a pot of water to a boil. Once boiling add the cut green beans and cook for 6 to 7 minutes.
- Use a slotted spoon to place in ice water, then drain and pat the green beans dry.
- Add the soup, milk, soy sauce, pepper, cooked beans, and ⅔ cup of the onions to a 1½-quart casserole (8×8 pan) and stir.
- Bake, uncovered, for 25 minutes or until hot and bubbling.
- Give the mixture a stir and sprinkle the rest of the onions evenly over the top.
- Bake uncovered for another 5 minutes until the onions are golden brown.
Notes
- Reheat: in the microwave or the oven.
- Crisping: To crisp up the French-fried onions, place the leftovers under the broiler for a couple of minutes.