French Toast Casserole
The ultimate comfort food, French Toast Casserole is rich, creamy, and perfect for feeding a crowd! This easy brunch dish will have everyone craving more, making it a must-try for your next gathering!
Equipment
- Mixing Bowl
- Oven
- Whisk
- Baking Sheet
Ingredients
- 8 large eggs
- 1.5 cups whole milk
- 1 cup heavy cream
- 0.75 cups granulated sugar
- 2 teaspoons vanilla extract
- 0.75 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 loaf French bread cut into 1-inch cubes
- 0.33 cups brown sugar
- 0.5 cups all-purpose flour
- 0.5 cups unsalted butter cubed
- Maple syrup for serving
- Whipped cream for serving (optional)
Instructions
- In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg.
- Grease a 9×13 inch baking dish and evenly distribute the bread cubes in it.
- Pour the egg mixture over the bread cubes, ensuring all are soaked.
- Cover the dish and refrigerate several hours or overnight to allow the bread to absorb the liquid.
- In a bowl, combine brown sugar and flour. Cut the cold butter cubes into the mixture with a pastry cutter and gently mix with your hands.
- Once the mixture is crumbly like streusel, stop mixing it. Refrigerate this topping overnight.
- Preheat the oven to 350°F. Uncover the baking dish. Top it with the brown sugar crumble mixture.
- Bake for 50 minutes or until golden brown. Serve with maple syrup and whipped cream if desired.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze this casserole before baking. Wrap it tightly and store for up to two months.
- Reheating: When ready to serve, thaw in the fridge overnight, then bake as directed.
- Variations: Feel free to customize with your favorite toppings or flavors!