French Onion Chicken
The ultimate comfort food, French Onion Chicken combines tender chicken breasts with rich onion soup and melted cheese, creating an easy weeknight dinner that's sure to satisfy your cravings. Make it tonight for a warm, hearty meal!
Equipment
- Chef's Knife
- Skillet
- Mixing Bowl
Ingredients
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 10.5 ounces French onion soup
- 1 cup croutons store-bought or homemade
- 4 slices Swiss cheese
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
- Pour the French onion soup over the chicken, covering it completely.
- Continue to cook for another 4-5 minutes on each side.
- After flipping the chicken, add the croutons over the top.
- Cook until chicken is white through.
- Add a slice of Swiss cheese on top of each chicken breast and let it melt.
- Turn off the heat and serve with rice or vegetables.
Notes
- Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Tip 2: You can freeze the cooked dish for up to 2 months.
- Tip 3: Serve it with a fresh green salad to balance the richness of the dish.
- Tip 4: Try adding sautéed mushrooms or spinach for an extra layer of flavor.
- Tip 5: For a kick, add a sprinkle of red pepper flakes or a dash of hot sauce to the soup.