Flourless Peanut Butter Cookies
Craving something sweet and nutty? These easy-to-make Flourless Peanut Butter Cookies are crispy on the outside and soft on the inside, making them the perfect treat for any occasion. With just a handful of ingredients, you can whip up a batch of these delicious cookies in no time. Make them today!
Equipment
- Oven
- Blender
- Baking Sheet
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 3/4 teaspoon baking soda
- 1 pinch sea salt
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 pinch sea salt optional garnish
- to taste coarse sugar coarse sugar for sprinkling
Instructions
- Preheat your oven to 350º F (175º C). This is important to ensure that your cookies bake evenly. While the oven is warming up, line a rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine peanut butter, brown sugar, baking soda, and sea salt. Use a spatula or wooden spoon to cream them together until the mixture is well-blended and creamy. You want it to look smooth and glossy.
- Next, crack the egg into the mixture and add the vanilla extract. Stir everything together until fully incorporated. The dough should be thick but pliable; it’s a sign that you’ve mixed it just right.
- Using a tablespoon, scoop out portions of cookie dough and drop them onto the prepared baking sheets, leaving space between each scoop to allow for spreading during baking.
- Now, gently press the tops of the cookie dough balls with a fork to create a crisscross pattern. This not only gives them a nice look but also helps them bake evenly.
- Place the baking sheet in the preheated oven and bake for 8 to 10 minutes. Keep an eye on them; you want the edges to look set but the centers to remain soft. They will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and sprinkle a little more sea salt on top for that extra touch of flavor. If you’re feeling fancy, you can also sprinkle some coarse sugar for added sweetness and crunch.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving the right texture.
- Enjoy your homemade Flourless Peanut Butter Cookies with a glass of milk or your favorite beverage!
Notes
Keep your cookies in an airtight container at room temperature for up to a week. If you want to keep them for longer, refrigerate them to maintain freshness.