Flourless Peanut Butter Cookies
These Flourless Peanut Butter Cookies are a delightful treat that satisfies your sweet tooth without the guilt. With their rich peanut butter flavor and chewy texture, they're perfect for any occasion. Indulge in these easy-to-make cookies that are sure to become a favorite in your home!
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1 large Egg
- 1 cup Unsweetened Peanut Butter Crunchy or creamy, your choice.
- 2/3 cup Coconut Sugar Natural sweetener.
- 2 tablespoons Pure Maple Syrup
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Sea Salt
Instructions
- Preheat the oven to 350 degrees F.
- In a mixer or a mixing bowl, combine all of the ingredients until well-incorporated.
- Roll 1-inch sized balls out of the dough and place them on a lightly-oiled or parchment-lined baking sheet.
- Using a fork, gently make two impressions in the dough, flattening out the balls just slightly.
- Bake for 8 to 10 minutes or to desired level of crisp. For chewier cookies, bake 7 to 8 minutes, and for crispier cookies, bake 10 to 11 minutes.
- Allow the cookies to cool on the cookie sheet at least 10 minutes before removing them with a spatula.
- Once they are set up, they’re stable!
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to a week.
- Freezing: You can freeze the dough balls and bake them fresh whenever a cookie craving hits.
- Pairing: Serve these cookies with a glass of milk for a delicious treat.
- Tip: Add chocolate chips for a sweet surprise.
- Tip: Include nuts for extra crunch.