Fish Tacos
The ultimate comfort food for summer evenings, Fish Tacos bring a burst of flavor with every bite. Tender fish, fresh toppings, and a creamy sauce make this an easy weeknight dinner that everyone will crave. Ready to impress your family tonight?
Equipment
- Skillet
- Whisk
- Blender
- Grater
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Baking Sheet
Ingredients
- 24 small white corn tortillas
- 1 1/2 lb tilapia
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- 1/2 small purple cabbage
- 2 medium avocados
- 2 roma tomatoes (optional)
- 1/2 diced red onion
- 1/2 bunch Cilantro longer stems removed
- 4 oz Cotija cheese grated
- 1 lime lime cut into 8 wedges to serve
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 Tbsp lime juice from 1 medium lime
- 1 tsp garlic powder
- 1 tsp Sriracha sauce or to taste
Instructions
- Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp ground cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
- Lightly drizzle fish with 1 Tbsp olive oil and dot each piece with 1 Tbsp unsalted butter. Bake at 375 for 20 to 25 minutes. To brown edges, broil for 3 to 5 minutes at the end if desired.
- Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
- To serve the tacos, quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
- To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of Cotija cheese and finally that taco sauce! Serve with a fresh lime wedge to squeeze over tacos.
Notes
- Tip 1: Store any leftover Fish Tacos in an airtight container in the fridge for up to two days.
- Tip 2: It's best to freeze cooked fish separately from the toppings to maintain freshness and texture.
- Tip 3: Serve Fish Tacos with a side of fresh salsa, guacamole, or a simple salad to complete the meal.
- Tip 4: Using fresh vegetables and herbs can significantly enhance the flavor profile of your Fish Tacos.
- Tip 5: You can prepare the taco sauce a day in advance and store it in the fridge to save time on the day of serving.