Fire Roasted Corn and Avocado Bites
The ultimate crowd-pleaser, Fire Roasted Corn and Avocado Bites are creamy, smoky, and incredibly easy to make. Perfect for summer gatherings or as a refreshing snack, these bites are bursting with flavor and nutrition. Make them tonight and wow your guests!
Equipment
- Peeler
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 2 large California Avocados peeled and pits removed
- 2 tbsp lime juice
- 1/4 tsp salt
- 1 cup fire roasted corn kernels drained
- 1/2 cup fire roasted red bell peppers patted dry and diced
- 1/2 cup black beans rinsed and drained
- 1/2 tsp cumin
- 1/4 tsp salt
- Tortilla scoop chips
- cilantro Freshly chopped, for garnish
Instructions
- In a medium bowl, combine the California avocados, lime juice, and 1/4 tsp salt. Using a fork, mash the mixture until it’s well combined and creamy. It’s okay if there are still a few chunks; that adds character. Once mixed, set the bowl aside.
- In another bowl, combine the fire roasted corn, red bell peppers, black beans, cumin, and 1/4 tsp salt. Stir gently to ensure everything is evenly coated and mixed. You want to keep the integrity of the corn and beans, so be careful not to mash them.
- Now comes the fun part! Grab your tortilla chips. Using a teaspoon, scoop a generous amount of the avocado mixture into each chip. Don’t be afraid to pile it on; you want that creamy goodness to shine.
- On top of each chip, add a teaspoon of the fire roasted corn mixture. Layering the flavors is key to making these bites satisfying and delicious.
- Once all the chips are filled, sprinkle freshly chopped cilantro over the top. This not only adds flavor but also a burst of color, making them visually appealing.
- Arrange the Fire Roasted Corn and Avocado Bites on a platter and serve immediately. They’re best enjoyed fresh, but if you need to prepare them in advance, keep them in the refrigerator until you’re ready to serve.
- Enjoy your creation! Watch as your guests rave about these little bites of goodness and come back for seconds.
Notes
- Choose ripe avocados: Make sure your avocados are ripe for the best flavor and creaminess. They should give slightly when gently pressed.
- Adjust seasoning: Taste and adjust the seasoning as necessary. Depending on your preferences, you might want a bit more salt or lime juice.
- Mix in other ingredients: Feel free to add in other ingredients like diced jalapeños for heat or corn for a crunchier texture.
- Keep fillings separate: If you’re preparing these ahead of time, store the avocado and corn mixtures separately to prevent sogginess.