Filet Mignon Recipe
Indulge in the ultimate steak experience with this Filet Mignon Recipe. Juicy, tender, and perfectly seasoned, it's the ideal choice for a luxurious dinner at home. Impress your guests with this easy weeknight dinner that will leave them craving more.
Equipment
- Cast Iron Skillet
Ingredients
- 2 to 4 (6-oz.) Filet Mignon
- Sea Salt
- Garlic Powder
- Black Pepper
- 2 to 3 tbsp Avocado Oil
Instructions
- Take the fillet mignon out of the refrigerator and remove it from its packaging at least 20 minutes (ideally 1 hour) before you want to cook it.
- Pat the filets dry with a paper towel and place them on a plate. Sprinkle both sides with sea salt, black pepper, and garlic powder and allow it to sit in its seasoning while it comes to room temperature.
- Add 2 to 3 tablespoons of oil to a well-seasoned cast iron skillet and heat to medium-high. Use enough oil to generously coat the surface of the cast iron. Allow the cast iron to heat up for a few minutes until it becomes sizzling hot.
- Preheat the oven to 350 degrees Fahrenheit.
- Carefully place the fillet mignon on the hot skillet and sear for 2 to 3 minutes per side, until a golden brown crust forms.
- Transfer the cast iron skillet to the oven and cook for 2-8 minutes, or until the filets reach your preferred doneness. Use a thermometer to check the internal temperature. For Medium rare, cook to 125-130°F , Medium: 135-145°F , Medium well: 145-155°F. Take the meat out of the oven when it is 5 degrees less than your desired temperature. Insert a meat thermometer into the thickest part of the meat to get an accurate read.
- Remove the skillet from the oven and immediately transfer the fillets to a plate and allow them to sit untouched for at least 15 minutes before serving. This process is crucial for the optimal tenderness of the meat.
- Serve with your favorite side dishes, and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze cooked filets for up to two months. Just make sure to wrap them tightly in plastic wrap or foil.
- Pairing: Serve with garlic mashed potatoes or grilled asparagus for a complete meal.
- Marinating: Consider marinating for added flavor, but keep it simple to let the filet shine.
- Cooking Technique: Use a meat thermometer for the best results.