Feta Chicken Bake
The ultimate comfort food that combines juicy chicken with creamy feta and bursting tomatoes. This Feta Chicken Bake is an easy weeknight dinner that will satisfy your cravings and impress your loved ones. Make it tonight!
Equipment
- Skillet
- Frying Pan
- Oven
- Chef's Knife
- Wooden Spoon
- Baking Sheet
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil divided
- 16 ounces grape tomatoes
- 4 cloves garlic minced
- 8 ounces feta cheese block
- 1 tablespoon lemon juice
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried basil
- 0.5 teaspoon onion powder
- 3 tablespoons heavy cream
- 1 handful fresh basil leaves roughly chopped
Instructions
- Preheat your oven to 400°F.
- Pat the chicken dry and season both sides with Italian seasoning, salt, and black pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the chicken for 2 to 3 minutes per side until golden.
- Arrange the seared chicken in a baking dish.
- Scatter the grape tomatoes and minced garlic around, and place the block of feta in the center of the dish.
- Drizzle the remaining olive oil and the lemon juice over the dish.
- Bake for 15 to 25 minutes until the chicken reaches an internal temperature of 165°F.
- After cooking, remove the chicken and mash the feta and tomatoes.
- Add the dried thyme, dried basil, and onion powder.
- Stir in the heavy cream.
- Return the chicken to the pan, spoon some of sauce over each breast, and garnish with fresh basil before serving.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Freezing: You can freeze the cooked Feta Chicken Bake. Allow it to cool completely, then wrap tightly and store for up to three months. Thaw in the fridge before reheating.
Pairing: This meal pairs beautifully with a side salad or crusty bread to soak up the delicious sauce.
Variations: Feel free to switch out the feta for other cheeses like goat cheese or mozzarella for different flavor profiles.
Serving Suggestions: Serve with a sprinkle of extra fresh basil or a drizzle of balsamic reduction for an elegant touch.
Meal Prep: This dish can be prepped ahead of time. Season the chicken and combine the ingredients a day in advance.