Fermented Honey Garlic Chicken Wings
The ultimate comfort food, Fermented Honey Garlic Chicken Wings are crispy on the outside, tender on the inside, and coated in a sweet and savory glaze. Perfect for game nights or casual dinners, these easy wings will satisfy your cravings and impress your guests.
Equipment
- Instant Pot
Ingredients
- 4 lbs. chicken wings
- to taste Salt
- to taste black pepper
- 1 c. water
- for garnish white sesame seeds
Instructions
- Season wings with kosher salt and freshly ground black pepper to taste.
- Place a metal trivet inside a pressure cooker and add one cup of water.
- Arrange the wings, so they are squarely on the trivet before securing the cover.
- Turn the on-top vent to seal and set the dial to "Manual" for 8 minutes.
Notes
- Storage: Store any leftover wings in an airtight container in the refrigerator. They should stay fresh for up to three days. Reheat in an oven to retain crispiness.
- Freezing: You can freeze the cooked wings for up to three months. Make sure they are fully cooled before placing them in freezer-safe bags.
- Pairing: These wings pair perfectly with fresh veggie sticks for crunch or a creamy dipping sauce to balance the flavors. Think ranch or a garlic aioli.
- Adjust sweetness: If you prefer your wings a little sweeter, you can drizzle extra fermented honey on top after cooking for a sticky finish.
- Make them spicy: For a heat kick, consider adding cayenne pepper or hot sauce to your seasoning mix before cooking. This adds a lovely contrast to the sweet and savory.