Favorite Veggie Wrap Recipe
The ultimate fresh meal, the Favorite Veggie Wrap Recipe combines vibrant vegetables and creamy vegan mayo for a satisfying and healthy wrap. Easy to customize and perfect for any occasion, it's the go-to for a quick lunch or snack. You won’t want to miss out on this deliciousness!
Equipment
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 large tortilla
- 2 tablespoons Vegan Sriracha Mayo
- 1/2 medium tomato sliced
- 1/2 medium roasted red bell pepper sliced into thin strips
- 1/4 medium avocado sliced
- 1/4 cup shredded carrots
- 1 cup mixed greens
Instructions
- Start by arranging the tortilla on a flat plate. This will be your base. Take a moment to appreciate its soft texture.
- Next, spread the Vegan Sriracha Mayo generously over the top. You can choose to spread it across the entire surface or keep it to one side.
- Now, it’s time to add the sliced tomatoes. Arrange them neatly in a line on the center-left of the tortilla.
- Add the roasted red bell pepper strips over the tomatoes.
- Next, layer on the avocado slices. Be gentle to ensure the slices don’t break apart.
- Sprinkle the shredded carrots on top.
- Finally, pile on the mixed greens.
- Grab the left side of the tortilla and fold it over the center, covering all the delicious fillings.
- Next, fold the top and bottom sides of the tortilla over the fillings.
- Continue rolling the tortilla from left to right, tucking in any veggies that might start to fall out.
- Once rolled, use a sharp knife to cut the veggie wrap in half. Serve it immediately!
Notes
- Tip: Store any leftover wraps in an airtight container to keep them fresh for up to two days.
- Tip: You can freeze the assembled wraps before adding any sauces.
- Tip: Serve your wraps with a side of fresh fruit or a light salad for a balanced meal.
- Tip: Don’t hesitate to experiment with different vegetables.
- Tip: Try different sauces like hummus for a change of flavor!