Everything Bagel Avocado Toast
The ultimate breakfast delight, Everything Bagel Avocado Toast combines creamy avocado, rich cream cheese, and savory seasoning on crispy bread. Perfect for any time of day, this easy recipe brings a burst of flavor and is sure to satisfy your cravings. Make it today for a delicious and healthy meal!
Equipment
- Chef's Knife
Ingredients
- 2 slices bread can use gluten-free bread
- 2 tablespoons cream cheese
- 1 large ripe avocado
- to taste Everything Bagel Seasoning
Instructions
- First, take your bread and pop it in the toaster. You want it to be perfectly golden and crispy. Keep an eye on it, as the timing can vary based on your toaster.
- Once your bread is toasted, generously spread the cream cheese on each slice. Make sure to cover it evenly to create a rich base that will pair beautifully with the avocado.
- Next, grab your avocado. Halve it, removing the pit carefully. Use a spoon to scoop the flesh out into a bowl, then mash half of it with a fork until it’s creamy and smooth.
- Spread the mashed avocado evenly over the cream cheese on the toast. For added texture, slice the other half of the avocado and arrange the slices on top.
- Now comes the fun part! Sprinkle a generous amount of Everything Bagel Seasoning over the top of your creation. This seasoning is key – it elevates the toast from simple to extraordinary!
- Finally, serve your Everything Bagel Avocado Toast immediately. Enjoy it while the toast is hot and the avocado is perfectly fresh!
Notes
- Storage: Leftovers can be tricky, but if you have any toast left, store it in an airtight container in the fridge. However, the toast is best enjoyed fresh.
- Freezing: I wouldn’t recommend freezing this dish as the texture of the avocado changes when thawed.
- Pairing: Serve this toast with a side of fresh fruit or a simple salad for a balanced meal.
- Variations: Try adding a poached egg on top for added protein or sprinkle with feta cheese for a tangy twist!
- Experience: Enjoying this recipe in good company elevates the experience – try serving it during brunch gatherings!