Egg Stir Fry
The ultimate comfort food, Egg Stir Fry combines fluffy scrambled eggs with sautéed vegetables for an easy weeknight dinner. This colorful dish bursts with flavor and nutrition, making it a perfect choice for busy families. Don't miss the chance to savor this delightful meal tonight!
Equipment
- Skillet
- Frying Pan
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 4 large eggs
- to taste salt
- to taste black pepper
- 1 tablespoon vegetable oil divided
- 1 small onion thinly sliced
- 1/2 large bell pepper sliced
- 3 cloves garlic minced
- 1 tablespoon light soy sauce
- 1 green onion chopped (plus more for garnish)
Instructions
- Crack eggs into a bowl. Add a pinch of salt and pepper, then beat until combined.
- Heat 1/2 tablespoon of oil in a large skillet over medium-high heat. Add beaten eggs and stir until softly scrambled.
- Remove the eggs from the pan and set them aside. In the same skillet, add the remaining oil and sauté the onion, bell pepper, and garlic for about 2 to 3 minutes until just softened.
- Return the eggs to the skillet and drizzle the light soy sauce over the mixture. Stir-fry everything together for another 1 to 2 minutes until well combined.
- Incorporate green onion, season with salt and pepper to taste, and serve right away, garnished with more green onions.
Notes
- Storage: Store leftover Egg Stir Fry in an airtight container in the refrigerator for up to three days.
- Freezing: While not recommended, you can freeze the stir fry for up to a month. However, the texture may change upon reheating.
- Pairing: Serve with steamed rice or noodles for a complete meal.
- Spice it up: Add your favorite hot sauce or chili flakes for an extra kick.
- Vegetable Variations: Feel free to add any leftover vegetables like broccoli or carrots to enhance nutrition.