Egg and Crispy Potato Nests
The ultimate comfort food, Egg and Crispy Potato Nests combine crispy potatoes with perfectly cooked eggs for a nourishing and filling dish. This easy weeknight dinner is perfect for any occasion, and your family will love it. Make it tonight!
Equipment
- Frying Pan
- Grater
- Peeler
Ingredients
- 1 large russet potato
- 1 teaspoon oil
- 6 large eggs
Instructions
- Peel the potato and grate it on the large holes of a box grater.
- Place the grated potato on a kitchen towel or paper towel, wrap it up, and squeeze out all the water. Make sure the potatoes are very dry.
- Heat the oil in a saute pan over medium heat.
- Add 1/4 cup of the grated potatoes to the pan, adding as many as will fit, and make a hole in the center of each.
- Cook for 3 minutes, flip, then crack an egg into each potato nest and cook an additional 3 minutes, until the potatoes and eggs are cooked and set.
Notes
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. They are best consumed within two days.
- Freezing: You can freeze the nests, but it’s best to freeze them before cooking. Just prepare the nests, freeze them on a baking sheet, then transfer to a freezer bag once solid.
- Pairing: Serve Egg and Crispy Potato Nests with a fresh salad or some sautéed vegetables for a complete meal.
- Spice It Up: Feel free to add your favorite spices or herbs to the grated potatoes before frying for an added flavor kick.
- Cheese Lovers: For those who enjoy cheese, sprinkle some shredded cheese on top just before adding the eggs for a melty finish.