Eclair Cake
The ultimate comfort food, Eclair Cake combines creamy layers of vanilla pudding, fluffy whipped topping, and crunchy graham crackers, all drizzled in rich chocolate frosting. This easy dessert is perfect for any occasion, making it a must-try for your next gathering!
Equipment
- Silicone Spatula Set
- Mixing bowl set
- Nordic Ware Metal 9×13 Covered Cake Pan
Ingredients
- 2 packages (3.5 ounces each) instant vanilla pudding mix
- 8 ounces (thawed) frozen whipped topping
- 3 cups milk
- 16 ounces graham cracker squares
- 16 ounces prepared chocolate frosting
Instructions
- In a medium bowl, thoroughly blend the instant vanilla pudding mix, frozen whipped topping, and milk.
- Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan.
- Evenly spread half of the pudding mixture over the crackers.
- Top with another layer of graham crackers.
- Pour the remaining pudding mixture over the second layer of graham crackers.
- Finish with a final layer of graham crackers.
- Melt the chocolate frosting in the microwave for 30 seconds.
- Spread the melted chocolate frosting over the cake.
- Cover and chill for at least 4 hours before serving.
Notes
- Tip 1: This cake can be stored in an airtight container in the refrigerator for up to 4 days.
- Tip 2: You can freeze Eclair Cake for up to a month. Just ensure it's well-wrapped to prevent freezer burn.
- Tip 3: Serve with fresh strawberries or raspberries on the side for a fruity twist.
- Tip 4: Try using different flavored puddings, such as chocolate or butterscotch, to create unique versions.
- Tip 5: The recipe can easily be halved if you're looking for a smaller cake.