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Easy Turkey Enchilada Skillet

Easy Turkey Enchilada Skillet

The ultimate comfort food that transforms your dinner into a flavorful fiesta! This Easy Turkey Enchilada Skillet is a quick, satisfying meal packed with delicious ingredients. Make it tonight for a family-friendly dish that will leave everyone craving more!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Skillet
  • Chef's Knife
  • Cutting Board
  • Mixing Bowl
  • Wooden Spoon

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 1 pound lean ground turkey
  • 1/2 cup purple onion, finely chopped
  • 1/2 teaspoon kosher or sea salt
  • 15 ounces black beans, canned, drained
  • 6 pieces whole-grain flour tortillas, optional white corn tortillas
  • 32 ounces crushed tomatoes, canned
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons garlic salt
  • 2 teaspoons onion powder
  • 1 tablespoon vinegar
  • 1 1/2 cups reduced-fat cheddar cheese
  • 1 piece jalapeno, finely sliced optional
  • 3 pieces green onions, finely chopped
  • 1 piece avocado, diced
  • 1/2 cup tomatoes, finely diced
  • 1 piece lime, cut into wedges
  • 1/2 cup cilantro, chopped

Instructions
 

  • In a medium skillet, heat olive oil over medium-high heat. Add ground turkey, onion, and salt. Brown until turkey is fully cooked. Add drained black beans and stir to mix. Spread the turkey mixture flat, then cover with tortillas.
  • In a small bowl, stir together crushed tomatoes, chili powder, cumin, garlic salt, onion powder, and vinegar. Pour over the tortillas.
  • Sprinkle with cheddar cheese, jalapenos (if desired), and green onions. Place cover on the skillet, turn the heat to medium-low, and cook until the cheese melts, about 10 minutes.
  • Remove cover and sprinkle skillet with avocado, tomatoes, lime wedges, and cilantro.
  • To serve, slice into pizza-shaped pieces. Serve and enjoy!

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to 4 days.
  • Freezing: You can freeze the cooked skillet in an airtight container for up to a month. Just thaw and reheat when you’re ready to enjoy!
  • Variations: Feel free to add extra veggies like bell peppers or spinach for a boost of nutrition.
  • Serving suggestion: Pair with chips and salsa for a complete meal.
  • Meal prep: Make a larger batch for easy lunches throughout the week.
Keyword easy enchilada recipe, one pan enchiladas, quick turkey dinner, turkey enchilada skillet