Easy Strawberries and Cream
The ultimate treat for warm days, Easy Strawberries and Cream combines luscious strawberries with whipped cream and Greek yogurt for a refreshing dessert. With vibrant flavors and creamy textures, it’s perfect for any occasion. Treat yourself to this simple yet elegant dessert tonight!
Equipment
- Vitamix Blender
- WeeSprout Mini Glass Jars
Ingredients
- 1 cup heavy whipping cream
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla
- 2 tablespoons honey
- 2 cups diced strawberries (stems removed)
Instructions
- Add the heavy whipping cream to a blender and pulse a few times to make whipped cream. Typically, this process takes thirty to forty-five seconds. Stop as soon as you see that the cream has thickened and the blade is no longer moving.
- Transfer the whipped cream to a medium bowl with the plain Greek yogurt, vanilla, and honey and stir very gently to combine.
- Serve the cream mixture in a bowl or jars topped with the diced strawberries.
Notes
- Storage: Store in airtight containers in the fridge for up to twenty-four hours. The berries may start to brown after that.
- Variations: Use powdered sugar in place of the honey if desired.
- Texture: Add crumbled vanilla wafer or shortbread cookies on top to add more texture.