Easy Slow Cooker Chili
The ultimate comfort food, Easy Slow Cooker Chili is a warm, hearty dish perfect for any occasion. Packed with lean protein, beans, and spices, it's a satisfying meal that brings friends and family together. Make it tonight for an easy weeknight dinner that everyone will love!
Equipment
- Slow Cooker
- chili ladle
- nonstick skillet
Ingredients
- 2 teaspoons olive oil
- 2 pounds lean ground turkey or lean ground beef
- 1 medium sweet onion, chopped
- 3 large garlic cloves, minced
- 2½ cups beef or chicken broth see notes below
- 2 16-ounce cans kidney beans, drained and rinsed
- 1 15-ounce can crushed tomatoes
- 1 10-ounce can Rotel tomatoes with tomatoes and chiles
- 3 tablespoons chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Give it a minute to warm up before adding the next ingredients.
- Add the lean ground turkey or beef, chopped onion, and minced garlic to the skillet. Stir it all together and cook for about 7 to 10 minutes, or until the meat is browned and the onions are translucent.
- As the meat cooks, take a moment to enjoy the delightful aroma wafting through your kitchen. This is a sign that your chili is off to a great start!
- Once the meat has browned, use a spoon to scoop out any excess oil that may have accumulated. This step is crucial for ensuring your chili doesn't become greasy.
- Next, transfer the browned mixture to your slow cooker. Remember, it’s okay if some bits stick to the pan; they’ll add extra flavor!
- Now, it’s time to add the remaining ingredients: the beef or chicken broth, kidney beans, crushed tomatoes, Rotel tomatoes, chili powder, smoked paprika, dried oregano, ground cumin, Kosher salt, and black pepper.
- Stir everything to ensure it's well combined. The colors will be vibrant and appetizing, promising a delicious meal ahead.
- Cover your slow cooker with the lid and set it to cook on low for 6 to 8 hours. This slow cooking allows the flavors to meld beautifully.
- When the timer goes off, check the chili. It should be thick and hearty, with all the ingredients well incorporated. If it looks a bit too thick, you can add a splash of broth to reach your desired consistency.
- Finally, serve your Easy Slow Cooker Chili hot. Top it off with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. Enjoy with garlic bread or cornbread for the full experience!
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili tastes even better the next day!
- Tip 2: You can freeze portions for up to 3 months. Just thaw overnight in the fridge before reheating.
- Tip 3: Enjoy this chili with garlic bread or cornbread for a satisfying meal.
- Tip 4: Ground turkey keeps it lean without sacrificing flavor. You can even use ground chicken for a lighter alternative.
- Tip 5: Feel free to double the recipe. The slow cooker can handle it, making it perfect for parties!
- Tip 6: Consider adding diced zucchini, corn, or bell peppers to amp up the nutrition.