Easy Raspberry Thumbprint Cookies
The ultimate sweet treat that combines the rich flavor of butter with the tartness of raspberry preserves. These Easy Raspberry Thumbprint Cookies are perfect for any occasion and are sure to satisfy your sweet tooth. Make them today and impress your family and friends!
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1 ½ cups unsalted butter
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon sea salt
- 3 ¼ cups all-purpose flour
- ¼ cup seedless raspberry preserves
- Powder sugar for dusting
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Scrape the bowl and add sea salt and vanilla extract. Mix until combined.
- Gradually add all-purpose flour until just combined.
- Line cookie sheets with parchment paper.
- Roll dough into 1-ounce balls and place them on the cookie sheets.
- Press your thumb into the center of each ball to create a well.
- Fill each well with seedless raspberry preserves.
- Bake for 15 to 20 minutes until edges are golden.
- Cool completely and dust with powdered sugar before serving.
Notes
- Storage: Homemade cookies will keep well at room temperature for at least a week. Store them in an airtight container on the counter, away from moisture.
- Freezing: You can freeze the cookies! Place them in an airtight bag or other freezer-safe container for up to 6 months.