Easy Noodle Bowl
The ultimate comfort food, the Easy Noodle Bowl is a delightful mix of tender noodles, savory broth, and fresh vegetables. With its quick preparation and satisfying flavors, it's the perfect easy weeknight dinner. Give it a try tonight!
Equipment
- Chef's Knife
- Skillet
- Frying Pan
- Wooden Spoon
Ingredients
- 1 cup Cooked Ramen or Rice Noodles
- 1 cup Chicken Broth
- 2 tbsp Sesame Oil
- 1 medium Carrot sliced into ¼ inch coins
- ½ medium Chicken Breast cut into 1 inch cubes
- 4 medium Baby Bella Mushrooms sliced thin
- ½ cup Fresh Spinach Leaves
- to taste Sesame Seeds for garnish
- to taste Soy Sauce to taste
Instructions
- Start by boiling a small saucepan of water. Once boiling, add the cooked ramen or rice noodles along with the chicken broth. Allow this mixture to heat over medium heat. You’ll want to stir occasionally to prevent the noodles from sticking together. The goal here is to get the noodles tender and warm, so keep an eye on them.
- While the broth and noodles are heating, take a frying pan and pour in the sesame oil. Set it to medium heat. As the oil warms, it will start to shimmer and may appear a bit wrinkly on the surface — that’s your cue that it’s ready for the next step.
- Add the carrot, chicken breast cut into one-inch cubes, and baby bella mushrooms into the frying pan all at once. Stir these ingredients frequently for about three to four minutes. You’re looking for the chicken to become opaque and the vegetables to soften just a bit.
- Once the chicken is nearly cooked through, toss in the fresh spinach leaves. Stir everything together and watch as the spinach wilts down, adding a lovely green hue to your dish. This step only takes a minute or two, ensuring the spinach retains its nutrients while blending with the other flavors.
- By the time the spinach is wilted, your broth and noodles should be hot. Carefully add the noodles to a serving bowl. Top this with the stir-fried chicken, mushrooms, carrots, and wilted spinach. Make sure to add broth to your desired amount, creating a lovely, comforting soup.
- Finish off your Easy Noodle Bowl with a sprinkle of sesame seeds for that crunchy texture and an extra drizzle of soy sauce to enhance the flavors. Serve immediately and enjoy every single bite!
Notes
- Storage: Store leftovers in an airtight container in the fridge. They can last up to three days, retaining their flavor and quality.
- Freezing: While you can freeze the broth and noodles separately, it’s best to consume them fresh for the best texture and taste.
- Pairing: This dish pairs wonderfully with a light salad or some steamed broccoli for a complete meal.
- Make it Spicy: If you enjoy a kick, consider adding some chili flakes or sriracha for an added depth of flavor.
- Vegetarian Option: Swap the chicken for tofu or additional vegetables for a delicious vegetarian version of this dish.