Easy No Bake Cheesecake Recipe
Craving something creamy and delicious? This Easy No Bake Cheesecake Recipe is perfect for satisfying your sweet tooth without the hassle of baking. It’s quick to prepare and absolutely delightful. Make it tonight for a dessert that will impress everyone!
Equipment
- Frying Pan
- Mixing Bowl
Ingredients
- 2 ½ cups Graham cracker crumbs
- ½ cup Butter melted
- 1 tbsp Sugar
- 24 oz Cream cheese softened
- ¾ cup Sugar
- 2 tbsp Lemon juice
- ¼ cup Sour cream
- 1 tsp Vanilla extract
- 1 ¼ cups Heavy cream
Instructions
- Combine the graham cracker crumbs, melted butter, and sugar in a large bowl or zip top bag and mix to combine. Pour crumbs into a 9-inch or 10-inch springform pan and press into the bottom and up sides about 1 inch.
- Place pan in the freezer for at least 15 minutes for crust to set.
- Use a hand mixer or stand mixer to mix the cream cheese and sugar in a large bowl until light and fluffy. Gradually add in the lemon juice, sour cream, and vanilla extract, scraping down the sides of the bowl as needed.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture, careful not to overmix.
- Pour the mixture into the prepared crust and use a spatula to smooth the top. Cover and place cheesecake in the fridge for 5 to 6 hours, but preferably overnight for best results.
- Top with your desired toppings or enjoy plain.
Notes
No extra notes available.