Easy Lemon Bars
Indulge in the perfect balance of tart and sweet with these Easy Lemon Bars. A delightful dessert that’s quick to make and absolutely delicious!
Equipment
- Frying Pan
- Whisk
- Blender
- Oven
- Grater
- Mixing Bowl
- Baking Sheet
Ingredients
- ½ cup Butter softened
- ¼ cup Powdered Sugar
- 1 cup All-Purpose Flour
- 2 large Eggs
- 1 cup Granulated White Sugar
- 2 tablespoons All-Purpose Flour
- 1 tablespoon Freshly Squeezed Lemon Juice
- 1/2 lemon Grated Zest
- Powdered Sugar to taste
Instructions
- Preheat your oven to 325°F. It’s essential to get the oven nice and hot so that your bars bake evenly. As it heats up, grab an 8x8 inch pan and spray it with nonstick spray to ensure your bars come out cleanly.
- In a large mixing bowl, combine the butter and powdered sugar using an electric mixer. Beat them together until the mixture becomes creamy and smooth. This should take about a minute or two. You’ll know it’s ready when it looks light and fluffy.
- Add in the flour and mix until everything is combined. The mixture will be quite thick, but that’s exactly what you want! Pat this flour mixture evenly over the bottom of your prepared pan. Use your fingers to press it down firmly, creating a solid base for your bars.
- Now it’s time to bake the crust! Place the pan in the preheated oven and bake for 15 to 20 minutes. You’re looking for a light brown color. This crust is going to set the stage for the lemon filling, so don’t rush this step!
- While the crust is baking, whisk the eggs in a separate bowl just until blended. This step is crucial; whisking too much can incorporate air, leading to a puffy filling. Once blended, add in the granulated white sugar, flour, lemon juice, and lemon zest. Whisk until everything is well mixed. The mixture should be smooth and slightly thick.
- After your crust has baked, remove it from the oven and immediately pour the lemon mixture over the hot crust. The warmth of the crust helps the filling to set better.
- Return the pan to the oven and bake for another 15 to 20 minutes. You’ll know it’s done when the edges are set, and the center is just slightly jiggly. It’ll continue to firm up as it cools.
- Once baked, remove from the oven and sprinkle with powdered sugar while it’s still warm. This adds a lovely sweetness to the top and looks beautiful too!
- Let the bars cool completely in the pan. This is the hardest part—waiting! Once cool, cut them into squares. Enjoy the delightful Easy Lemon Bars with friends and family!
Notes
Keep your lemon bars in an airtight container in the fridge. They stay fresh for about a week, making them perfect for meal prep!