Easy Homemade Labneh Recipe
Indulge in the creamy delight of Easy Homemade Labneh Recipe. This simple yet satisfying dish is perfect for dipping, spreading, or enjoying on its own. You'll love its rich flavor and versatile use in various meals. Make it tonight and impress your family!
Equipment
- Mixing Bowl
Ingredients
- 1 cup full-fat Greek yogurt
- 1/4 teaspoon sea salt
- Extra virgin olive oil
- Mint leaves
- Pita
- Red radishes
Instructions
- First, place a strainer or fine-mesh sieve over a medium bowl. Line it with a clean cheesecloth, allowing for easy drainage.
- Next, gather your ingredients. Mix together the Greek yogurt and sea salt in a small bowl until well combined.
- Scoop the yogurt mixture onto the cheesecloth in the strainer. Pull the edges together tightly to create a pouch.
- Now, tie the cheesecloth at the top with string or a rubber band, making sure it’s well-secured.
- Chill the labneh overnight in the refrigerator. You can leave it for up to 24 hours for a thicker consistency.
- After the chilling time, remove the labneh from the cheesecloth. Gently transfer it to a small bowl for serving.
- Finally, drizzle it with extra virgin olive oil and garnish with fresh mint leaves.
Notes
- Storage: Store labneh in an airtight container in the refrigerator for up to one week.
- Freezing: Labneh can be frozen, but its texture may change.
- Pairing: Serve labneh with fresh vegetables, pita chips, or as a spread on sandwiches.
- Garnishing: Try topping your labneh with za'atar or crushed nuts for added flavor.
- Serving Size: A little goes a long way!