Easy Homemade Chip Dip
The ultimate creamy treat, Easy Homemade Chip Dip is perfect for any gathering. This quick and flavorful dip is sure to satisfy your cravings. Whether you're hosting a party or just enjoying a movie night, you’ll want to make this easy recipe tonight!
Equipment
- Mixing Bowl
Ingredients
- 8 ounces sour cream
- 2.5 tablespoons dried onion flakes
- 0.5 teaspoon kosher salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon dried parsley
- 0.125 teaspoon celery seed
- 0.125 teaspoon black pepper
Instructions
- In a medium mixing bowl, combine the 8 ounces of sour cream with 2½ tablespoons of dried onion flakes. Use a spatula to mix these two ingredients thoroughly. The sour cream should be smooth and creamy, serving as the perfect base for our dip.
- Add in the ½ teaspoon of kosher salt, ¼ teaspoon of onion powder, ¼ teaspoon of garlic powder, ¼ teaspoon of dried parsley, ⅛ teaspoon of celery seed, and ⅛ teaspoon of black pepper. Each of these spices contributes to a rich flavor profile. Stir until everything is well combined. The dip should be well-blended and have a lovely aroma.
- If time permits, cover the dip with plastic wrap or a lid and refrigerate it for about 30 minutes. This step allows the flavors to meld beautifully, enhancing the overall taste.
- When it's time to serve, give the dip a quick stir. This refreshes the texture and flavor. Transfer the dip to a serving bowl, making sure to present it attractively.
- Serve the Easy Homemade Chip Dip with your choice of chips, crackers, or fresh veggies. Each bite will bring a delightful combination of flavors and textures that everyone will love!
Notes
- In Place of Spices: Use ¼ cup of store-bought or homemade dried onion soup mix.
- Low-Fat Version: Use ½ cup of sour cream and ½ cup of plain nonfat Greek yogurt instead of a full cup of sour cream.
- Storage: Chip Dip will keep in an airtight container in the refrigerator for up to 5 days. Stir the dip again before serving.