Easy Homemade Basil Pesto
The ultimate summer sauce, Easy Homemade Basil Pesto bursts with fresh flavor that's perfect for pasta, sandwiches, or as a dip. Made with vibrant basil, aromatic garlic, and rich olive oil, this quick recipe is your go-to for easy meals. Enjoy a taste of Italy tonight!
Equipment
- Chef's Knife
- Food Processor
- Grater
Ingredients
- 1 cup Basil Leaves tightly packed
- 3 teaspoons Garlic
- 1/2 cup Pine Nuts
- 1/2 cup Parmesan Cheese grated
- 1/2 cup Vegetable Oil (you can use traditional extra virgin olive oil)
- 1 teaspoon Kosher Salt
Instructions
- Wash your fresh basil leaves under cool water. Pat dry.
- In a food processor, add garlic, pine nuts, and kosher salt. Pulse to chop finely.
- Add basil leaves to the food processor and pulse until finely combined.
- With the processor running, drizzle in your olive oil until well combined.
- Finally, add in the grated Parmesan cheese and blend until smooth.
- Taste and adjust seasoning if needed. Transfer to a jar and store in the fridge.
Notes
- Tip 1: For the brightest green color, blanch basil leaves in boiling water for 5-10 seconds, then immediately plunge into ice water before using.
- Tip 2: If making pesto for guests, I recommend using unblanched leaves for maximum flavor.