Easy Hawaiian Haystacks
The ultimate comfort food, Easy Hawaiian Haystacks are creamy, crunchy, and incredibly easy to prepare. With a delightful mix of flavors and textures, this dish is perfect for busy weeknights or gatherings. You won't be able to resist making it tonight!
Equipment
- Chef's Knife
- Cutting Board
- Frying Pan
- Wooden Spoon
Ingredients
- 2 cans cream of chicken 10 Ounce cans or homemade cream of chicken
- 8 ounces sour cream
- 2/3 cup milk
- 3 cups cooked chicken shredded
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 3 cups cooked rice
- mandarin oranges
- sliced olives
- pineapple tidbits
- green onion sliced
- shredded cheese
- diced tomatoes
- chow mein noodles
Instructions
- In a medium-sized saucepan over medium-high heat, add the cream of chicken, sour cream, and milk. Stir until heated through.
- Add chicken, pepper, and Italian seasoning. Cook for 3-5 minutes until heated through.
- Serve over rice and top with your favorite toppings.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 2: Making your own cream of chicken is easy and fresh!
- Tip 3: A drizzle of sweet chili sauce can add a nice kick to the dish!
- Tip 4: If your sauce seems too thick, adding a splash of extra milk can help.