Easy Ground Beef Taco Meat
The ultimate comfort food, Easy Ground Beef Taco Meat is the perfect solution for a quick weeknight dinner! Juicy, flavorful, and so versatile, this taco meat will satisfy your cravings and make your taste buds dance. Try it tonight for a meal everyone will love!
Equipment
- Skillet
- Measuring Spoons
- Wooden Spoon
Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, add the ground beef. Use a wooden spoon to break it apart as it cooks. You'll want to cook it until it's browned all over, which should take about 5 to 7 minutes. Look for the meat to be no longer pink and starting to caramelize slightly.
- Once the beef is cooked, drain off any excess grease. This step is crucial for achieving the right texture in your taco meat.
- Add the chili powder, cumin, garlic powder, and onion powder to the skillet. Mix everything well so that the spices evenly coat the meat.
- Pour in the tomato sauce and stir to combine. Let this mixture simmer on low heat for about 5 minutes. You'll want to keep an eye on it, stirring occasionally, until most of the liquid has evaporated and the meat is nicely coated.
- After simmering, taste your taco meat and adjust the seasoning if necessary. Feel free to add more spices if you like a kick of heat!
- Once your Easy Ground Beef Taco Meat is ready, serve it in taco shells, or use it for other dishes like nachos or burritos. Enjoy!
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze this taco meat for up to 3 months. Just thaw and reheat when ready to use.
- Pairing: Serve with fresh toppings like lettuce, tomatoes, and cheese for the best experience.
- Meal Prep: Double the recipe for quick meals throughout the week.
- Substitutions: Feel free to swap in ground turkey for a leaner version.