Easy Green Goddess Dip
The perfect blend of creamy avocado and fresh herbs, this Easy Green Goddess Dip is a must-try! Perfect for any occasion, it's quick to prepare and a hit at gatherings. Enjoy with veggies or chips!
Equipment
- Chef's Knife
- Mixing Bowl
- Peeler
Ingredients
- 1 whole avocado soft and ripe
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/2 cup fresh parsley finely chopped
- 1/4 cup green onions finely chopped
Instructions
- Peel and mash the avocado in a bowl.
- Add the sour cream, mayonnaise, salt, and seasoned salt. Mix well.
- Fold in the parsley and green onions.
- Cover and refrigerate the dip for at least thirty minutes before serving.
Notes
- Storage: This dip can be stored in an airtight container in the fridge for up to three days. Just remember to press plastic wrap against the surface to minimize oxidation.
- Freezing: While not recommended due to the texture changes, you can freeze it for up to one month. When thawed, mix it well before serving.
- Pairing: Serve it with a variety of dippers, including fresh vegetables, tortilla chips, or even spread it on sandwiches.
- Flavor variations: Feel free to add a squeeze of lemon juice for extra brightness or some crushed garlic for added depth.
- Herb variations: You can experiment with different herbs like dill or cilantro for a unique twist.